Starters & salads
Citrus seafood salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- orange
- 1
- lemon
- 1
- fresh coriander
- 3 sprigs
- extra virgin olive oil
- 30 g
- fresh green chilli
- 0.5
- sweet chilli sauce
- 1 tbsp
- fish sauce
- 30 g
- spring onions/shallots
- 2
- rice wine vinegar
- 2 tsp
- sea salt
- 1 pinches
- raw sugar
- 1 pinches
- water
- 500 g
- white fish fillet
- 300 g
- fresh boneless salmon fillet
- 500 g
- raw prawns
- 300 g
- olive oil
- 1–2 tbsp
- scallops
- 300 g
- fresh baby spinach leaves
- 100 g
- red onion
- 0.5
- fresh herbs
- fresh herbs
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,230.5 mg
- Protein
- 81 g
- Energy
- 2,845.1 kJ
- Calories
- 680 kcal
- Fat
- 34 g
- Fibre
- 4 g
- Saturated fat
- 6.6 g
- Carbohydrates
- 9 g