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Pea and ginger soup, Lemon salmon with broccoli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 2.8 oz
- soy sauce
- 1.8 oz
- brown sugar
- 0.5 tsp
- lemon
- 1
- fresh salmon fillets, skinless
- 4
- shallots
- 3.5 oz
- garlic
- 1 cloves
- leek
- 3.5 oz
- celery stalks
- 3.5 oz
- frozen green peas
- 12 oz
- water
- 16 oz
- salt
- 2 tsp
- broccoli florets
- 14 oz
- ground black pepper
- 2 pinches
- single cream, approx. 18% fat
- 1.8–3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 2,778.2 kJ
- Calories
- 664 kcal
- Fat
- 43 g
- Fibre
- 9.4 g
- Carbohydrates
- 19 g