Main courses · Vegetarian
Thai Curry Noodles
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh coriander leaves
- 0.4 oz
- coconut oil
- 1.1 oz
- red and yellow peppers
- 7.1 oz
- mangetout
- 3.5 oz
- Thai red curry paste
- 2.5 oz
- coconut milk
- 14 oz
- fresh egg noodles
- 11 oz
- sesame seeds
- 2 tbsp
- soy sauce
- 0.4–0.7 oz
- lime juice
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.9 g
- Energy
- 5,218.3 kJ
- Calories
- 1,247.2 kcal
- Fat
- 56.2 g
- Fibre
- 10 g
- Carbohydrates
- 136.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗