Main courses · Vegetarian
Thai Curry Noodles
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh coriander leaves
- 10 g
- coconut oil
- 30 g
- red and yellow peppers
- 200 g
- mangetout
- 100 g
- Thai red curry paste
- 70 g
- coconut milk
- 400 g
- fresh egg noodles
- 300 g
- sesame seeds
- 2 tbsp
- soy sauce
- 10–20 g
- lime juice
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.9 g
- Energy
- 5,218.3 kJ
- Calories
- 1,247.2 kcal
- Fat
- 56.2 g
- Fibre
- 10 g
- Carbohydrates
- 136.4 g
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