Main courses · Vegetarian
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- bread flour
- 14 oz
- olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- Cheddar cheese
- 8.5 oz
- red onions
- 4.2 oz
- red peppers
- 7.1 oz
- passata
- 8.8 oz
- tomato purée
- 1.1 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- smoked paprika
- 1 tsp
- cayenne pepper
- 1 pinches
- sugar
- 1 tsp
- olive oil
- olive oil
- frozen chopped spinach
- 11 oz
- medium eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 1,765 kJ
- Calories
- 422 kcal
- Fat
- 20.6 g
- Carbohydrates
- 39.6 g