Main courses · Vegetarian
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
You can substitute spinach and eggs with almost anything you have in the fridge (e.g. ham, salami, mushrooms, mixed pepper, courgette, olives).
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- bread flour
- 400 g
- olive oil
- 30 g
- fine sea salt
- 1 tsp
- Cheddar cheese
- 240 g
- red onions
- 120 g
- red peppers
- 200 g
- passata
- 250 g
- tomato purée
- 30 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- smoked paprika
- 1 tsp
- cayenne pepper
- 1 pinches
- sugar
- 1 tsp
- olive oil
- olive oil
- frozen chopped spinach
- 300 g
- medium eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 1,765.6 kJ
- Calories
- 422 kcal
- Fat
- 20.6 g
- Carbohydrates
- 39.6 g
Cooking instructions are available on the original Cookidoo® page.
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