Desserts & sweets
Torta Caprese
This is a rich, decadent cake that will satisfy any chocolate lover. Ground almonds are used in place of flour, making it a great option for those on gluten-free diets. Torta Caprese is a very traditional Italian cake named after the island of Capri from which it originates.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 7.1 oz
- blanched almonds
- 8.8 oz
- dark chocolate
- 7.1 oz
- caster sugar
- 6.3 oz
- natural vanilla extract
- 1 tsp
- medium eggs
- 4
- icing sugar
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.8 g
- Energy
- 2,769.8 kJ
- Calories
- 662 kcal
- Fat
- 51.8 g
- Carbohydrates
- 37.1 g