Desserts & sweets

Torta Caprese

★ 4.6161 ratings

This is a rich, decadent cake that will satisfy any chocolate lover. Ground almonds are used in place of flour, making it a great option for those on gluten-free diets. Torta Caprese is a very traditional Italian cake named after the island of Capri from which it originates.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 55 min
Total: 55 min
Yield: 8 portions

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Category: Desserts & sweets
Time: 30–60 min
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

unsalted butter: 200 g
blanched almonds: 250 g
dark chocolate: 200 g
caster sugar: 180 g
natural vanilla extract: 1 tsp
medium eggs: 4
icing sugar: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.8 g
Energy: 2,769.8 kJ
Calories: 662 kcal
Fat: 51.8 g
Carbohydrates: 37.1 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Gluten-Free
Cuisines: Italian
Occasions: Christmas
Equipment: baking paper, oven, round cake tin (ø 20 cm)
Collections: A Taste of the Med
Original tags: Vegetarian, Italian, Christmas, Low Active Time, Easy

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