Basics

Marzipan

★ 4.635 ratings

Homemade marzipan will make your dishes taste far superior, as well as making you feel that little bit more proud of your finished bake. The powerful grinding action of the Thermomix® guarantees a smooth result. Use this recipe in the pistachio almond twists and lemon and poppyseed Battenberg cake.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 10 min
Total: 10 min
Yield: 510 g

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Category: Basics
Time: Under 15 min
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

granulated sugar: 240 g
blanched almonds: 220 g
egg yolks: 2
lemon juice: 1 tbsp
rose water: 1 tbsp
natural vanilla extract: 0.3 tsp
natural almond extract: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 51.4 g
Energy: 9,757.1 kJ
Calories: 2,332 kcal
Fat: 122.7 g
Fibre: 21.8 g
Carbohydrates: 283.8 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Dairy-Free, Gluten-Free
Health: High Protein, High Fiber
Occasions: Christmas
Seasons: Autumn, Spring, Summer, Winter
Equipment: large plate, reusable wrap or cling film
Collections: Sweet
Original tags: Vegetarian, Autumn, Christmas, Spring, Summer, Winter, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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