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Breakfast

Cheddar and Stilton Soufflé Omelette

★ 4.532 ratings

A twist on the classic three-egg omelette, here we have jazzed it up a bit by incorporating whisked egg whites to the mix. This creates a light, soufflé-like omelette, with a wonderful flavour of two very English cheeses.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
1 portion

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Category
Breakfast
Time
15–30 min
Nutrition
High protein
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
large eggs
3
Cheddar cheese
30 g
Stilton
30 g
spring onions
20 g
milk
30 g
fine sea salt
0.3 tsp
ground black pepper
2 pinches
butter
1 tbsp
fresh parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
37 g
Energy
2,635.9 kJ
Calories
630 kcal
Fat
52.6 g
Carbohydrates
2.2 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Gluten-Free
Health
High Protein, Low Carb
Cuisines
British & Irish
Occasions
Easter, Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
hob, oven, oven-proof frying pan
Collections
The British Isles on a Plate
Original tags
Vegetarian, British & Irish, Autumn, Easter, Father's Day, Mother's Day, Spring, Summer, Winter, Everyday, Quick (<30m), Low Active Time, Easy

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