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Side dishes

Potato Stacks with Parmesan and Thyme

★ 4.910 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 25 min
Active: 25 min
Cook: 55 min
Total: 55 min
Yield: 4 portions

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Category: Side dishes
Time: 30–60 min
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

vegetable oil: vegetable oil
Parmesan cheese: 2.8 oz
potatoes: 1.3 lb
fine sea salt: 1 tsp
garlic: 1–2 cloves
fresh thyme: 2 sprigs
double cream: 5.3 oz
ground black pepper: 0.5 tsp
smoked paprika: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 44.5 g
Energy: 5,475.6 kJ
Calories: 1,308.7 kcal
Fat: 77 g
Fibre: 14.3 g
Carbohydrates: 115.3 g

Cookidoo® details

Categories: Main dishes - vegetarian, Side dishes
Dish types: Vegetarian
Meal types: Main Course, Side Dish
Dietary: Vegetarian, Gluten-Free
Health: High Protein, High Fiber
Occasions: Party
Equipment: 12-hole muffin tray, oven, thermomix cutter
Collections: Slicing and Grating
Original tags: Vegetarian, Everyday, Party, Easy

Cooking instructions are available on the original Cookidoo® page.

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