Main courses · Pasta & rice
Ricotta gnocchi alla sorrentina
To make your own gnocchi, see Cookidoo® for a recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 50 g
- garlic
- 1 cloves
- extra virgin olive oil
- 30 g
- tomato passata
- 400 g
- sugar
- 1 tsp
- sea salt
- 1.5 tsp
- fresh basil
- 5
- water
- 1.7 kg
- gnocchi
- 700 g
- mozzarella
- 200 g
- Parmesan cheese
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.5 g
- Energy
- 1,605 kJ
- Calories
- 383.6 kcal
- Fat
- 16.2 g
- Fibre
- 4 g
- Carbohydrates
- 42.9 g
Cooking instructions are available on the original Cookidoo® page.
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