Main courses · Pasta & rice
Linguine marinara
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- brown onion
- 0.5
- garlic
- 3 cloves
- dried chillies
- 1–2
- extra virgin olive oil
- 30 g
- anchovy fillets in oil
- 3
- dry white wine
- 70 g
- canned cherry tomatoes
- 400 g
- canned crushed tomatoes
- 400 g
- tomato paste
- 60 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- white sugar
- 0.5 tsp
- dried oregano
- 0.5 tsp
- fresh basil
- 2 sprigs
- fresh seafood marinara mix
- 500 g
- fresh mussels
- 1 kg
- linguine pasta
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,350.1 mg
- Protein
- 67.1 g
- Energy
- 3,020.4 kJ
- Calories
- 721.9 kcal
- Fat
- 16.9 g
- Fibre
- 5.9 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 71.7 g