Main courses · Meat & poultry
Chicken mole and avocado papaya salsa
If papaya is not in season, swap for tomato (skin removed and diced).
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- long red chilli
- 0.5
- ground turmeric
- 0.5 tsp
- ground sweet paprika
- 1 tsp
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- fresh coriander
- 6 sprigs
- tamari
- 20 g
- maple syrup
- 1 tsp
- extra virgin olive oil
- 125 g
- chicken thigh, skin on and bone in
- 6
- extra virgin olive oil
- 20 g
- red onion
- 100 g
- garlic
- 4 cloves
- dried ancho chillies
- 2
- carrots
- 3
- celery stalks
- 2
- dried bay leaves
- 2
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground sweet paprika
- 1 tbsp
- dried oregano
- 2 tsp
- cacao powder
- 1 tsp
- pepitas
- 30 g
- canned diced tomatoes
- 400 g
- hot water
- 300 g
- chipotle chilli
- 0.5
- freshly squeezed lemon juice
- 1 tbsp
- Vegetable stock paste
- 2 tsp
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- bok choy
- 3
- papaya
- 1
- avocado
- 1
- freshly squeezed lime juice
- 1 tbsp
- fresh mint
- 1 sprigs
- red onion
- 0.3
- extra virgin olive oil
- 1 tsp
- snow pea sprouts
- snow pea sprouts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.8 g
- Energy
- 3,452.2 kJ
- Calories
- 825.1 kcal
- Fat
- 64.2 g
- Fibre
- 9.4 g
- Carbohydrates
- 29.2 g
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