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Breakfast

Miso Mushrooms Toast with Tahini Yogurt

★ 4.54 ratings

This recipe is great served with wilted spinach, poached eggs, feta and arugula. Find the recipes for Poached Eggs on Cookidoo®.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
4 portions

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Category
Breakfast
Time
30–60 min
Nutrition
High fibre
Difficulty
Easy

Ingredients

MetricUS
silken tofu, any type
170 g
plain yogurt
170 g
tahini
45 g
honey
1 tsp
vinegar
1 tsp
salt
0.5 tsp
garlic powder
0.3 tsp
black pepper, ground
0.1 tsp
water
30 g
shiitake mushroom, fresh
395 g
butter, salted
30 g
mirin
2 tsp
soy sauce
1 tsp
sweet soy sauce (Kecap Manis)
1 tsp
red miso paste (or akamiso)
1 tbsp
white pepper, ground
1 pinches
sourdough bread
4 slices

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
24.8 g
Energy
2,516.3 kJ
Calories
601.4 kcal
Fat
18.8 g
Fibre
7.2 g
Carbohydrates
86.9 g

Cookidoo® details

Categories
Basics, Breakfast, Main dishes - other, Main dishes - vegetarian, Sauces, dips and spreads - savoury, Snacks and finger food, Starters and salads
Dish types
Vegetarian, Sauce, Snack, Salad
Meal types
Breakfast, Main Course, Side Dish, Snack, Starter
Dietary
Vegetarian, Nut Free
Equipment
serving bowl
Collections
Gut Health, Your Cookidoo® 2025 - Morning Energizer
Original tags
vegetarian, nut free, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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