Main courses · Pasta & rice
Pumpkin Risotto
Italians often use the flavour combination of pumpkin, parmesan and amaretti biscuits to make ravioli. In this recipe, these flavours are combined to make a risotto with the crushed amaretti sprinkled on the top before serving adding a sweet and interesting touch.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- amaretti biscuits
- 20 g
- Parmesan cheese
- 60 g
- fresh sage leaves
- 25
- olive oil
- 30 g
- shallots
- 50 g
- pumpkin flesh
- 300 g
- white wine
- 50 g
- risotto rice
- 250 g
- boiling water
- 500 g
- vegetable stock paste, homemade
- 1 heaped tsp
- unsalted butter
- 1 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.6 g
- Energy
- 2,120.9 kJ
- Calories
- 506.9 kcal
- Fat
- 22 g
- Fibre
- 3.4 g
- Carbohydrates
- 64.5 g
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