Soups

Irish Potato Soup

★ 4.7368 ratings

The potato – one of the world’s most important staple foods. And no one grows them better than the Irish! The bacon added here gives this creamy soup a rich flavour, making it an extra comforting meal.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 6 portions

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Category: Soups
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

onions: 5.3 oz
smoked bacon: 2.5 oz
unsalted butter: 1.6 oz
potatoes: 1.3 lb
liquid vegetable stock: 1.1 lb
milk: 8.1 oz
fine sea salt: 1 tsp
ground black pepper: 0.3–0.5 tsp
single cream: 3.9 oz
fresh chives: 2 stalks

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5.7 g
Energy: 1,049.8 kJ
Calories: 250.9 kcal
Fat: 15.7 g
Fibre: 2.7 g
Carbohydrates: 22.9 g

From the original recipe

Categories: Soups, Starters and salads
Dish types: Soup, Salad
Meal types: Starter
Dietary: Gluten-Free
Cuisines: British & Irish
Collections: Potatoes, St. Patrick's Day, Take A Break, Taste of Ireland, The British Isles on a Plate
Original tags: British & Irish, Everyday, Low Active Time, Easy

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