Soups

Irish Potato Soup

★ 4.7368 ratings

The potato – one of the world’s most important staple foods. And no one grows them better than the Irish! The bacon added here gives this creamy soup a rich flavour, making it an extra comforting meal.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Soups
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

onions: 150 g
smoked bacon: 70 g
unsalted butter: 45 g
potatoes: 600 g
liquid vegetable stock: 500 g
milk: 230 g
fine sea salt: 1 tsp
ground black pepper: 0.3–0.5 tsp
single cream: 110 g
fresh chives: 2 stalks

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5.7 g
Energy: 1,049.8 kJ
Calories: 250.9 kcal
Fat: 15.7 g
Fibre: 2.7 g
Carbohydrates: 22.9 g

From the original recipe

Categories: Soups, Starters and salads
Dish types: Soup, Salad
Meal types: Starter
Dietary: Gluten-Free
Cuisines: British & Irish
Collections: Potatoes, St. Patrick's Day, Take A Break, Taste of Ireland, The British Isles on a Plate
Original tags: British & Irish, Everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗