Soups
Irish Potato Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 150 g
- smoked bacon
- 70 g
- unsalted butter
- 45 g
- potatoes
- 600 g
- liquid vegetable stock
- 500 g
- milk
- 230 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3–0.5 tsp
- single cream
- 110 g
- fresh chives
- 2 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 518.5 mg
- Protein
- 5.7 g
- Energy
- 1,049.8 kJ
- Calories
- 250.9 kcal
- Fat
- 15.7 g
- Fibre
- 2.7 g
- Saturated fat
- 8.1 g
- Carbohydrates
- 22.9 g