Starters & salads
Chilli and cheese nachos
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- red onion
- 120 g
- garlic
- 3 cloves
- extra virgin olive oil
- 40 g
- beef mince
- 300 g
- canned chopped tomatoes
- 200 g
- tomato paste
- 20 g
- sea salt
- 1 tsp
- dried bay leaf
- 1
- ground turmeric
- 1 pinches
- sweet paprika
- 1 pinches
- dried oregano
- 1 tsp
- ground cumin
- 1 tsp
- ground cayenne pepper
- 1 pinches
- can kidney beans
- 400 g
- dark chocolate
- 10 g
- tortilla chips
- 200 g
- cheddar cheese
- 250 g
- pickled jalapeño chilli
- 50 g
- fresh coriander
- fresh coriander
- crème fraîche
- crème fraîche
- guacamole
- guacamole
- fresh tomato salsa
- fresh tomato salsa
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,064.9 mg
- Protein
- 25.2 g
- Energy
- 2,546.4 kJ
- Calories
- 608.6 kcal
- Fat
- 39.5 g
- Fibre
- 5.8 g
- Saturated fat
- 14.3 g
- Carbohydrates
- 38.1 g