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Demo Recipe - Isaac
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 3.2 oz
- lemons
- 2
- cold water
- 1.8 lb
- sugar
- 2.8–3.5 oz
- mixed frozen red berries
- 0.9–1.1 lb
- lemon juice
- 1.8 oz
- egg whites
- 2
- milk
- 5.3 oz
- milk
- 4.2 oz
- fresh yeast
- 0.5 oz
- vegetable oil
- 0.5 oz
- egg
- 1
- sugar
- 0.9 oz
- bread flour
- 8.8 oz
- salt
- 1 pinches
- mixed whole nuts
- 1.8 oz
- water
- 3.5 oz
- garlic
- 1 cloves
- fresh chilli
- 0.5
- feta cheese
- 14 oz
- sweet paprika powder
- 1 tsp
- Greek yoghurt
- 3.5 oz
- lemon juice
- 1 tbsp
- olive oil
- 1.8 oz
- freshly ground pepper
- 0.3 tsp
- Parmesan cheese
- 1.4 oz
- shallot
- 1
- butter
- 1.4 oz
- extra virgin olive oil
- 0.4 oz
- risotto rice
- 11 oz
- dry white wine
- 2.1 oz
- water
- 1.8 lb
- stock cube
- 1
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,632.7 mg
- Protein
- 169.6 g
- Energy
- 26,261 kJ
- Calories
- 6,276.5 kcal
- Fat
- 249.4 g
- Fibre
- 32.5 g
- Saturated fat
- 107.5 g
- Carbohydrates
- 847.1 g