Soups
Cullen Skink
If you have sealing clips, which are also used to seal open packs, use these instead of kitchen string for the eggs. This is much quicker and easier to open.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- onions
- 3.5 oz
- unsalted butter
- 1.4 oz
- oil
- oil
- medium eggs
- 4
- floury potatoes
- 14 oz
- water
- 14 oz
- milk
- 14 oz
- ground black pepper
- 0.3 tsp
- smoked haddock
- 16 oz
- bay leaf
- 1
- fine sea salt
- 1 tsp
- grated lemon zest
- 1 tsp
- fresh parsley leaves
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.5 g
- Energy
- 1,828.8 kJ
- Calories
- 437.1 kcal
- Fat
- 18.3 g
- Fibre
- 2.8 g
- Carbohydrates
- 25.7 g
Cooking instructions are available on the original Cookidoo® page.
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