Breakfast
Buckwheat Crêpes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Gruyère cheese
- 7.1 oz
- buckwheat flour
- 6 oz
- chia seeds
- 1 tbsp
- hemp seeds
- 1 tbsp
- salt
- 1 tsp
- eggs, large
- 2
- almond milk, unsweetened
- 1.2 lb
- vegetable oil
- vegetable oil
- Black Forest ham
- 12 slices
- eggs, large
- 12
- black pepper, ground
- black pepper, ground
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 655.9 mg
- Protein
- 17.2 g
- Energy
- 965.1 kJ
- Calories
- 230.7 kcal
- Fat
- 12.2 g
- Fibre
- 2.4 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 13.2 g