Desserts & sweets
Rosé Cream Puff Pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 2 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 113 g
- corn starch
- 43 g
- heavy whipping cream
- 227 g
- whole milk
- 227 g
- sparkling wine
- 142 g
- large eggs
- 3
- salt
- 0.1 tsp
- vanilla bean pod
- 1
- unsalted butter
- 57 g
- puff pastry
- 1 sheets
- fresh raspberries
- 227 g
- confectioners sugar
- confectioners sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 723.1 mg
- Protein
- 32.8 g
- Energy
- 8,433.7 kJ
- Calories
- 2,015.7 kcal
- Fat
- 132.9 g
- Fibre
- 14.5 g
- Saturated fat
- 58.5 g
- Carbohydrates
- 165.7 g