Breakfast
Miso Mushroom Toast with Tahini Yogurt
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- silken tofu
- 6 oz
- plain yogurt
- 6 oz
- tahini
- 1.5 oz
- honey
- 1 tsp
- vinegar
- 1 tsp
- salt
- 0.5 tsp
- garlic powder
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- water
- 1 oz
- fresh shiitake mushrooms
- 14 oz
- salted butter
- 1 oz
- mirin
- 2 tsp
- soy sauce
- 1 tsp
- kecap manis
- 1 tsp
- red miso (or akamiso)
- 1 tbsp
- ground white pepper
- 1 pinches
- sourdough bread
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,523.4 mg
- Protein
- 24.8 g
- Energy
- 2,516.3 kJ
- Calories
- 601.4 kcal
- Fat
- 18.8 g
- Fibre
- 7.2 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 86.9 g