Main courses · Meat & poultry
Daging Kicap Meletup (Spicy Soy Beef)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried chillies
- 20 g
- garlic
- 4 cloves
- shallots
- 80 g
- fresh ginger
- 25 g
- tomatoes
- 150 g
- fresh lemongrass
- 2 stalks
- cooking oil
- 50 g
- ghee
- 50 g
- coconut milk
- 100 g
- light soy sauce
- 50 g
- sweet soy sauce
- 25 g
- dark soy sauce
- 30 g
- tomato sauce
- 25 g
- chilli sauce
- 25 g
- beef
- 1 kg
- ground black pepper
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,220 mg
- Protein
- 45 g
- Energy
- 1,894 kJ
- Calories
- 453 kcal
- Fat
- 26 g
- Fibre
- 2 g
- Saturated fat
- 12 g
- Carbohydrates
- 12 g