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The Ultimate Guinness Pot Roast
Make your own Vegetable stock paste in your Thermomix®. You'll find the recipe on Cookidoo® .
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 10 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sea salt flakes
- 0.4 oz
- coffee beans
- 0.2 oz
- black peppercorns
- 0.1 oz
- dark brown sugar
- 1.6 oz
- garlic powder
- 0.7 oz
- ground paprika
- 0.2 oz
- cayenne pepper
- 0.3 tsp
- brown onion
- 7.1 oz
- celery stalks
- 3.5 oz
- carrot
- 3.5 oz
- extra virgin olive oil
- 0.7 oz
- beef
- 4.4 lb
- extra virgin olive oil
- 2 tbsp
- tomato paste
- 1.4 oz
- dried bay leaf
- 1
- fresh thyme
- 3 sprigs
- garlic
- 3 cloves
- carrots
- 6
- pickling onions
- 10
- Guinness®
- 16 oz
- crème fraîche
- 7.1 oz
- lemon juice
- 0.7 oz
- horseradish cream
- 1.8 oz
- extra virgin olive oil
- 0.7 oz
- arrowroot flour
- 1.1 oz
- Vegetable stock paste
- 1 tsp
- water
- 3.5 oz
- frozen baby peas
- 1.1 lb
- broccolini
- 2 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50.8 g
- Energy
- 2,133 kJ
- Calories
- 509.8 kcal
- Fat
- 22.6 g
- Fibre
- 7.3 g
- Carbohydrates
- 29.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗