Main courses · Meat & poultry
Creamy beef curry
This recipe was contributed to Recipe Community by Toxy.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh ginger
- 1 cm
- fresh red chillies
- 1–2
- brown onion
- 2
- salted butter
- 1.6 oz
- curry powder
- 0.7 oz
- ground turmeric
- 2 tsp
- yellow mustard seeds
- 2 tsp
- beef chuck steak
- 2.2 lb
- canned crushed tomatoes
- 14 oz
- raw sugar
- 0.7 oz
- white vinegar
- 1 tbsp
- Meat stock paste
- 0.5 oz
- pouring (whipping) cream
- 5.3 oz
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- fresh coriander leaves
- fresh coriander leaves
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59.3 g
- Energy
- 2,728.4 kJ
- Calories
- 652.1 kcal
- Fat
- 36.7 g
- Fibre
- 6.3 g
- Carbohydrates
- 25.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗