Breakfast
Coconut rice with Asian inspired pork and eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- soy sauce
- 2.1 oz
- water
- 2 tbsp
- brown sugar
- 2 tbsp
- hot chilli sauce
- 0.5 tsp
- pork fillet
- 1.1 lb
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- spring onions/shallots
- 4
- peanut oil
- 0.7 oz
- canned water chestnuts
- 8.1 oz
- sea salt
- 2 pinches
- ground white pepper
- 2 pinches
- Vegetable stock paste
- 0.5 tsp
- water
- 1 tbsp
- white rice
- 11 oz
- canned coconut milk
- 14 oz
- water
- 1.1 lb
- peanut oil
- 0.7 oz
- eggs
- 4
- fresh coriander
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,379.4 mg
- Protein
- 45 g
- Energy
- 3,234.2 kJ
- Calories
- 773 kcal
- Fat
- 33 g
- Fibre
- 5 g
- Saturated fat
- 18.5 g
- Carbohydrates
- 72 g