Breakfast
Bagels with bacon jam and egg
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- olive oil
- water
- 2 lb
- full cream milk
- 8.8 oz
- raw sugar
- 1 tbsp
- dried instant yeast
- 3 tsp
- baker's flour
- 1.1 lb
- sea salt
- 3 tsp
- egg yolk
- 1
- white sesame seeds
- 1 tbsp
- garlic
- 3 cloves
- red onion
- 7.1 oz
- smoked bacon
- 1.1 lb
- brewed coffee
- 5.3 oz
- apple cider vinegar
- 2.1 oz
- Worcestershire sauce
- 1 tbsp
- orange zest
- 1 tsp
- orange juice
- 2.1 oz
- brown sugar
- 2 tbsp
- ground ginger
- 0.3 tsp
- dried thyme
- 1 tsp
- star anise
- 1
- ground black pepper
- 2 pinches
- bourbon
- 1.4 oz
- olive oil
- olive oil
- water
- 1.1 lb
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,419.4 mg
- Protein
- 64.8 g
- Energy
- 4,823.3 kJ
- Calories
- 1,152.8 kcal
- Fat
- 47 g
- Fibre
- 7.6 g
- Saturated fat
- 15.8 g
- Carbohydrates
- 114.5 g