Main courses · Meat & poultry
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
To make your own Mayonnaise, see Cookidoo® for the recipe.
TM6
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1575 min
- Total
- 1575 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- ground black pepper
- 0.3 tsp
- onion powder
- 1 tsp
- garlic powder
- 1 tsp
- mustard powder
- 1 tsp
- brown sugar
- 2 tsp
- sweet paprika
- 1 tsp
- ground cayenne pepper
- 2 pinches
- sea salt
- 1 tsp
- pork rib racks
- 4
- ground ginger
- 1 tsp
- garlic powder
- 2 tsp
- rice wine vinegar
- 80 g
- brown sugar
- 120 g
- soy sauce
- 100 g
- cornflour
- 2 tsp
- water
- 70 g
- sesame oil
- 2 tsp
- potatoes
- 4
- sea salt
- sea salt
- white cabbage
- 300 g
- red cabbage
- 300 g
- red onion
- 50 g
- carrot
- 180 g
- cheddar cheese
- 120 g
- fresh chives
- 5 sprigs
- mayonnaise
- 200 g
- apple cider vinegar
- 60 g
- sour cream
- sour cream
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 112.5 g
- Energy
- 8,423.6 kJ
- Calories
- 2,013.3 kcal
- Fat
- 134.3 g
- Fibre
- 10.7 g
- Carbohydrates
- 90.2 g
Cooking instructions are available on the original Cookidoo® page.
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