Main courses · Other mains
Porc aux poires (Pork with green peppercorns and pears)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- dried porcini mushroom
- 10 g
- boiling water
- 200 g
- pork fillets
- 2
- dry sherry
- 80 g
- sweet paprika
- 2 tsp
- Dijon mustard
- 1 tsp
- Beurre Bosc pears
- 2
- sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- eschalots
- 2–3
- garlic
- 2 cloves
- unsalted butter
- 50 g
- fresh thyme
- 2 sprigs
- green peppercorns
- 20 g
- Chicken stock paste
- 1 tsp
- crème fraîche
- 200 g
- fresh chives
- fresh chives
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 436.2 mg
- Protein
- 55.5 g
- Energy
- 2,632.2 kJ
- Calories
- 629.1 kcal
- Fat
- 29.2 g
- Fibre
- 5.3 g
- Saturated fat
- 15.3 g
- Carbohydrates
- 29.7 g