Baking · Breads & rolls

Thermomumma white sandwich bread loaf

★ 4.9349 ratings

Dough loves a humid environment to prove. Achieve great results by spraying lightly with water, then place in a warm location. You don't want the dough to dry out.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 210 min
Total: 210 min
Yield: 12 slices

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Category: Baking Breads & rolls
Time: Longer
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

water: 9.5 oz
sugar: 1 tsp
dried instant yeast: 1.5 tsp
baker's flour: 16 oz
sea salt: 1.5 tsp
bread improver: 1.5 tsp
extra virgin olive oil: 0.5 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 4.7 g
Energy: 623.4 kJ
Calories: 149 kcal
Fat: 1.9 g
Fibre: 1 g
Carbohydrates: 27.6 g

From the original recipe

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Nut Free, Vegan, Dairy-Free
Health: Low Fat
Equipment: bowl, bread tin (26.5 x 11 x 10.5 cm), oven, plastic wrap or kitchen towel, thermomix® sensor, wire rack
Collections: The Best of Recipe Community, Your Cookidoo® Golden Baker
Original tags: vegetarian, nut free, everyday, Low Active Time, Easy

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