Baking · Breads & rolls
Thermomumma white sandwich bread loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 270 g
- sugar
- 1 tsp
- dried instant yeast
- 1.5 tsp
- baker's flour
- 450 g
- sea salt
- 1.5 tsp
- bread improver
- 1.5 tsp
- extra virgin olive oil
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 237.1 mg
- Protein
- 4.7 g
- Energy
- 623.4 kJ
- Calories
- 149 kcal
- Fat
- 1.9 g
- Fibre
- 1 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 27.6 g