Main courses · Vegetarian
Low Carb Stuffed Acorn Squash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 1.6 oz
- fresh parsley leaves
- 0.5 oz
- acorn squash
- 1
- avocado oil
- avocado oil
- salt
- salt
- ground black pepper
- ground black pepper
- cauliflower florets
- 4.1 oz
- yellow onion
- 2.1 oz
- celery
- 1.1 oz
- walnut halves, shelled
- 0.5 oz
- avocado oil
- 1.1 oz
- salt
- 0.3 tsp
- ground black pepper
- 1 pinches
- cremini mushrooms
- 4.9 oz
- tamari sauce
- 1.5 tsp
- apple cider vinegar
- 1.5 tsp
- water
- 2.5 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 923.8 mg
- Protein
- 15.9 g
- Energy
- 1,909.6 kJ
- Calories
- 456.4 kcal
- Fat
- 26.4 g
- Fibre
- 8.2 g
- Saturated fat
- 6 g
- Carbohydrates
- 47.1 g