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Main courses · Vegetarian

Low Carb Stuffed Acorn Squash

★ 4.88 ratings

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Details

Difficulty
easy
Prep
20 min
Active
20 min
Cook
80 min
Total
80 min
Yield
2 portions

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Difficulty
Easy

Ingredients

Parmesan cheese
45 g
fresh parsley leaves
15 g
acorn squash
1
avocado oil
avocado oil
salt
salt
ground black pepper
ground black pepper
cauliflower florets
115 g
yellow onion
60 g
celery
30 g
walnut halves, shelled
15 g
avocado oil
30 g
salt
0.3 tsp
ground black pepper
1 pinches
cremini mushrooms
140 g
tamari sauce
1.5 tsp
apple cider vinegar
1.5 tsp
water
1.1 kg

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
923.8 mg
Protein
15.9 g
Energy
1,909.6 kJ
Calories
456.4 kcal
Fat
26.4 g
Fibre
8.2 g
Saturated fat
6 g
Carbohydrates
47.1 g