Side dishes
Cranberry Bacon Stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 310 g
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 1 cloves
- yellow onion
- 0.5
- back bacon, sliced
- 50 g
- butter, unsalted or salted (from cows' milk)
- 20 g
- dried cranberries
- 80 g
- fresh sage
- 4 sprigs
- verjuice
- 1–2 tsp
- blanched almonds
- 50 g
- bread, slightly stale
- 100 g
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,001.2 mg
- Protein
- 35.1 g
- Energy
- 4,893.6 kJ
- Calories
- 1,169.6 kcal
- Fat
- 52.6 g
- Fibre
- 27.6 g
- Saturated fat
- 15.8 g
- Carbohydrates
- 159.4 g