Soups
Vietnamese Chicken Pho
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 2.5 lb
- flat rice noodles
- 8 oz
- vegetable oil
- vegetable oil
- yellow onion
- 8 oz
- black peppercorns
- 1 tsp
- fresh ginger
- 2 oz
- fresh lemongrass
- 1
- whole cinnamon stick
- 1
- coriander seeds
- 1 tsp
- fennel seeds
- 1 tsp
- star anise
- 1–2
- whole cloves
- 3
- salt
- 0.3 tsp
- fish sauce
- 2 oz
- soy sauce
- 1.5 oz
- lime juice
- 1 oz
- water
- 3.1 lb
- chicken breast fillet, boneless, skinless
- 1 lb
- bean sprouts
- 4 oz
- green onions
- 2
- cilantro leaves
- 0.5 bunches
- mint leaves
- 0.5 bunches
- fresh Thai basil
- 4 sprigs
- long red chilies
- 1–2
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.9 g
- Energy
- 1,966.5 kJ
- Calories
- 470 kcal
- Fat
- 6.9 g
- Fibre
- 6.6 g
- Carbohydrates
- 67.6 g
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