Main courses · Meat & poultry
Fragrant Chicken Curry Second Bowl
If a second bowl is unavailable, transfer Chicken Curry to an insulated bowl, set aside and keep warm. Then, thoroughly clean and dry mixing bowl and continue with recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
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- cinnamon stick
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- cardamom pods
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- cloves
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- black peppercorns
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- coriander seeds
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- fresh curry leaves
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- garlic
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- fresh ginger
- 1 pieces
- onions
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- vegetable oil
- 2.5 oz
- tomatoes
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- chicken thighs, skinless, bone in
- 2 lb
- tomato paste
- 2.1 oz
- smooth peanut butter
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- water
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- ground dried turmeric
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- salt
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- long-grain white rice
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- unsalted butter
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- fresh parsley leaves
- fresh parsley leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.7 g
- Energy
- 3,056.8 kJ
- Calories
- 730.6 kcal
- Fat
- 39.2 g
- Fibre
- 6 g
- Carbohydrates
- 57.8 g
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