Main courses · Meat & poultry
Fragrant Chicken Curry Second Bowl
If a second bowl is unavailable, transfer Chicken Curry to an insulated bowl, set aside and keep warm. Then, thoroughly clean and dry mixing bowl and continue with recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
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- 85 g
- fresh mint leaves
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- English cucumbers
- 170 g
- salt
- salt
- dried ground turmeric
- 2 tsp
- ground cayenne pepper
- 1 tsp
- salt
- 1 tbsp
- cinnamon stick
- 1
- cardamom pods
- 10–15
- cloves
- 5–10
- black peppercorns
- 10
- dried red chillies
- 3
- coriander seeds
- 2 tsp
- cumin seeds
- 2 tsp
- fresh curry leaves
- 10
- garlic
- 5 cloves
- fresh ginger
- 1 pieces
- onions
- 285 g
- vegetable oil
- 70 g
- tomatoes
- 285 g
- chicken thighs, skinless, bone in
- 910 g
- tomato paste
- 60 g
- smooth peanut butter
- 60 g
- water
- 910 g
- ground dried turmeric
- 2 tsp
- salt
- 2 tsp
- long-grain white rice
- 285 g
- unsalted butter
- 60 g
- fresh parsley leaves
- fresh parsley leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.7 g
- Energy
- 3,056.8 kJ
- Calories
- 730.6 kcal
- Fat
- 39.2 g
- Fibre
- 6 g
- Carbohydrates
- 57.8 g
Cooking instructions are available on the original Cookidoo® page.
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