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Tomato Soup with Grilled Cheese

★ 4.632 ratings

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Menus & more
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
garlic
4 cloves
shallots
2.5 oz
extra virgin olive oil
0.5 oz
ripe tomatoes
1.1 lb
tomato paste
0.5 oz
vegetable stock
7.9–12 oz
ground smoked paprika
0.5–1 tsp
sugar
1–2 tsp
salt
1 tsp
ground black pepper
0.5 tsp
fresh basil leaves
6
strong cheddar cheese
7.9 oz
sourdough bread
8 slices
unsalted butter
2–4 tbsp
dried red chilli flakes
dried red chilli flakes

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
45.7 g
Energy
4,783.1 kJ
Calories
1,143.2 kcal
Fat
38.4 g
Fibre
8.6 g
Carbohydrates
156 g

Cookidoo® details

Categories
Main dishes - vegetarian, Menus and more, Soups
Dish types
Vegetarian, Soup
Meal types
Main Course, Starter
Dietary
Vegetarian
Health
High Protein, High Fiber
Cuisines
American, Canadian
Equipment
frying pan, round baking dish (approx. 20 cm diam./8 in.) with lid, stove
Collections
Cozy Soups, Must Have - Second Bowl & Blade Cover Accessories, Your Cookidoo® 2025 - Souper Star
Original tags
American, Canadian, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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