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Main courses · Meat & poultry

Pastrami

★ 5.07 ratings

The Pastrami should be baked a total of 6 hours. Depending on size of roasting pan used, it may be necessary to add an additional 16 oz (2 cups) water to the pan after the fourth hour of baking. After this time, check the liquid in the pan and if low add the additional water.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1350 min
Total
1350 min
Yield
6 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
corned beef
1 pkg
water
2.8 lb
kosher salt
1.5 oz
whole black peppercorns
1 oz
coriander seed
0.5 oz
mustard seed
0.5 oz
light brown sugar
0.5 oz
dehydrated garlic
0.5 oz
dried minced onions
0.5 oz
paprika
1 tbsp
liquid smoke
2 oz
water
1 lb

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
49 g
Energy
3,292 kJ
Calories
786.8 kcal
Fat
60.4 g
Fibre
3.1 g
Carbohydrates
10.5 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
aluminum foil, heavy metal roasting pan with roasting rack, large pot with lid (approx. 5-6 qt.), large zip lock bag, oven, paper towels, parchment paper, refrigerator
Collections
New York Road Trip
Original tags
Autumn, Spring, Summer, Winter, Low Active Time, Easy

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