Baking · Sweet baking
Irish Shortbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 24 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- unsalted butter
- 227 g
- sugar
- 99 g
- salt
- 1 pinches
- all-purpose flour
- 283 g
- cornstarch
- 113 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 331.8 mg
- Protein
- 40.9 g
- Energy
- 14,450.3 kJ
- Calories
- 3,453.7 kcal
- Fat
- 191 g
- Fibre
- 14.9 g
- Saturated fat
- 117.7 g
- Carbohydrates
- 402.6 g