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Baking · Savoury baking

Soft Chinese bread rolls

★ 4.992 ratings

For a sweeter roll: add 80 g honey instead of sugar and reduce salt by ½ tsp.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
80 min
Total
80 min
Yield
12 pieces

Recipe labels

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Category
BakingSavoury baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
water
15 oz
baker's flour
1.4 lb
dried instant yeast
0.5 oz
milk powder
0.7 oz
sugar
1.8 oz
unsalted butter
1.2 oz
sea salt
1.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.3 g
Energy
1,005.8 kJ
Calories
240.4 kcal
Fat
3.8 g
Fibre
1.6 g
Carbohydrates
43.7 g

From the original recipe

Categories
Baking - savoury, Side dishes
Meal types
Side Dish
Dietary
Vegetarian
Health
Low Fat
Cuisines
Asian, Chinese
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, silicone bread mat, thermomix® sensor
Collections
Better bread, Thermomix® Sensor (Bread, cakes and more)
Original tags
Asian, Chinese, everyday, Low Active Time, Easy

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