Baking · Savoury baking
Soft Chinese bread rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 430 g
- baker's flour
- 635 g
- dried instant yeast
- 15 g
- milk powder
- 20 g
- sugar
- 50 g
- unsalted butter
- 35 g
- sea salt
- 1.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 205.7 mg
- Protein
- 7.3 g
- Energy
- 1,005.8 kJ
- Calories
- 240.4 kcal
- Fat
- 3.8 g
- Fibre
- 1.6 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 43.7 g