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Baking · Savoury baking

Soft Chinese bread rolls

★ 4.992 ratings

For a sweeter roll: add 80 g honey instead of sugar and reduce salt by ½ tsp.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
80 min
Total
80 min
Yield
12 pieces

Recipe labels

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Category
BakingSavoury baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
water
430 g
baker's flour
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.3 g
Energy
1,005.8 kJ
Calories
240.4 kcal
Fat
3.8 g
Fibre
1.6 g
Carbohydrates
43.7 g

From the original recipe

Categories
Baking - savoury, Side dishes
Meal types
Side Dish
Dietary
Vegetarian
Health
Low Fat
Cuisines
Asian, Chinese
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, silicone bread mat, thermomix® sensor
Collections
Better bread, Thermomix® Sensor (Bread, cakes and more)
Original tags
Asian, Chinese, everyday, Low Active Time, Easy

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