Baking · Savoury baking
Shortcrust pastry with lard
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 980 g
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- plain flour
- 1.2 lb
- salted butter
- 4.8 oz
- lard
- 4.8 oz
- sea salt
- 1 pinches
- chilled water
- 5.6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,001.4 mg
- Protein
- 57.9 g
- Energy
- 17,521.3 kJ
- Calories
- 4,187.7 kcal
- Fat
- 250 g
- Fibre
- 14.9 g
- Saturated fat
- 123.4 g
- Carbohydrates
- 419.8 g