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Baking · Savoury baking

Shortcrust pastry with lard

★ 4.33 ratings

Pastry can be made 2-3 days in advance and stored in the refrigerator.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
980 g

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
plain flour
1.2 lb
salted butter
4.8 oz
lard
4.8 oz
sea salt
1 pinches
chilled water
5.6 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
57.9 g
Energy
17,521.3 kJ
Calories
4,187.7 kcal
Fat
250 g
Fibre
14.9 g
Carbohydrates
419.8 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Nut Free, Vegetarian
Health
High Protein, High Fiber
Cuisines
British & Irish
Equipment
plastic wrap, plate, refrigerator, rolling pin, silicone baking mat
Collections
Pastry
Original tags
nut free, British & Irish, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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