Baking · Savoury baking
Calzone Napoletano
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 450 g
- dried instant yeast
- 2 tsp
- granulated sugar
- 20 g
- strong white bread flour
- 700 g
- fine sea salt
- 2 tsp
- mozzarella
- 340 g
- passata
- 120 g
- salami
- 60–80 g
- olive oil
- 15 g
- salami
- 25 g
- passata
- 300 g
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,151.3 mg
- Protein
- 47.5 g
- Energy
- 4,501.5 kJ
- Calories
- 1,075.9 kcal
- Fat
- 33.6 g
- Fibre
- 6.8 g
- Saturated fat
- 14.8 g
- Carbohydrates
- 144.3 g