Side dishes
Indonesian Vegetable Spring Roll
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 14 pieces
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- white cabbage
- 3.5 oz
- fresh flat green beans
- 1.8 oz
- carrot
- 1.8 oz
- chicken breast
- 3.5 oz
- vegetable oil
- 1.4 oz
- garlic
- 2 cloves
- bean sprouts (taugeh)
- 1.8 oz
- sugar
- 0.5 tsp
- salt
- 0.5 tsp
- chicken stock powder
- 1 tsp
- white pepper powder
- 0.3 tsp
- spring roll rice paper
- 14
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 626 mg
- Protein
- 27 g
- Energy
- 1,635.9 kJ
- Calories
- 391 kcal
- Fat
- 8 g
- Fibre
- 10 g
- Saturated fat
- 2 g
- Carbohydrates
- 54 g