Main courses · Pasta & rice
Nasi Kerabu (Blue Pea Rice)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cabbage
- 250 g
- long beans
- 100 g
- fresh coriander
- 3 sprigs
- Thai basil, fresh
- 2 sprigs
- laksa leaf
- 1 stalks
- kaffir lime leaves
- 3
- torch lily (bunga kantan)
- 2
- fresh lemongrass
- 1 stalks
- bird's eye chillies
- 10
- garlic
- 2 cloves
- vinegar
- 60 g
- sugar
- 1 tbsp
- salt
- 1 tsp
- dried chillies
- 3
- shallots
- 60 g
- garlic
- 1 cloves
- fresh ginger
- 5 g
- water
- 120 g
- cooking oil
- 10 g
- coconut milk
- 400 g
- dried tamarind piece
- 1
- fresh lemongrass
- 2 stalks
- budu (anchovy fish sauce)
- 2 tbsp
- sugar
- 2 tsp
- salt
- 1 pinches
- water
- 600 g
- hot water
- 200 g
- blue clitoria flowers (bunga telang)
- 10 g
- Basmati rice
- 400 g
- pandan leaves
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 839 mg
- Protein
- 9 g
- Energy
- 1,573.2 kJ
- Calories
- 376 kcal
- Fat
- 3 g
- Fibre
- 6 g
- Saturated fat
- 1 g
- Carbohydrates
- 79 g